Chicken Pot Pie

Southern Living

I'm always searching for new recipes and I come across a lot. The only problem is, most of them take too long. When you have kids (and feel like the one in your tummy could come out at any minute), easy and quick recipes are key!

Anyway, on my Google homepage, I have Southern Living recipes come up every day and I love it. So, this was one of them- Chicken Pot Pie.

With most recipes, I use what I have and if I don't have what the recipe calls for, I just use something else, so that's what I did here.

• I didn't use leeks, so whatever I was suppose to saute them in, I just went ahead and added them to the other ingredients.
• I added 1 cup of bag of frozen peas & carrots, instead of the matchstick carrots.
• I added 2 cups of the hashbrown mix, so I added a little more chicken broth.
• I didn't use fresh parsley- just McCormicks

It was so yummy! I can't wait to make it again!