BBQ Chicken Sandwiches

My grandmother gave me this recipe a while back (it was passed down from my Aunt Carla- both great cooks) and I love it because it's so easy! I love anything I can throw in a crockpot and not really do much else. So it's perfect on those normal busy days!

5 frozen chicken breasts (I never have that exact amount, so I just tweek the ingredients a tad, as to how much I have).
12 oz. BBQ sauce (I'm a big fan of Stubb's BBQ Sauce- original. It's a TX thing!)
1/2 cup Italian dressing
2 Tbls. Worchestershire sauce

Pkg. of buns (We use potato buns).

Dump in all the ingredients. I don't even mix it. The easier the better!
Cook on low for 6 hours in the crockpot
After 5 hours, shred chicken with a fork and knife (while in crockpot), then cover back for the remainder hour.

Serve on buns with the sauce in the crockpot or your choice of bbq sauce. I like to add mustard, onions, and pickles to mine! It's super yummy!